It’s very important to remove surface moisture from basil before you hang or bag it to dry. 7. Of course, you could also dry it, freeze it (advice from Professional Home Economist Mairlyn Smith) or turn it into pesto – […]. “Hard herbs,” like parsley, have woody stems and are much tougher, so they can be spun dry in a salad spinner. Wash the basil gently in cool water and spread on a kitchen towel to ... Preheat oven to its lowest setting. Required fields are marked *. 3. This method is ideal if you have loads of basil to dry. 2. Unlike fresh basil that’s not long lasting, dried basil can be kept for at least 6 months if it’s properly stored. Dry basil is perfect as a seasoning on pizza, pasta, when cooking soups, stew or making sauces…like my personal favorite, pesto! It’s more minty and spicy than fresh basil. 5. Help answer a question about should I wash basil before drying? If you're looking for a good way to preserve basil immediately check out my Basil … Label your herbs and hang to dry. You'll get plenty of practical everyday tips from a Professional Home Economist who enjoys all food in balance and moderation, tries to limit the amount of processed foods, works to reduce food waste and is always open to questions. Let herbs drip-dry for a moment over the sink. Store your dry basil in an airtight container. It’s packed full of nutrients such as Magnesium, iron, potassium, calcium, copper, omega 3 fatty acids and Vitamin (A,C,K). During the holidays, which would yo, Getty Stewart The Biggest Lie About Basil. Bake them for 45 mins to an hour and remove them. You’ll also find how we can work together to make good food happen for everyone. You’ll find my favorite recipes, tips and how to’s for making tasty homemade food & preserves. Rinse herbs under cool running water, turning constantly until thoroughly clean. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. Gather 4-5 stems of basil and tie together with kitchen string. They’re also handy for making your own, All content copyright © 2019 Getty Stewart | Website & logo design by, Green Bean and Basil Salad from the Garden », As delicious as it looks, this quinoa black bean s, Have you tried making infused vinegars? Your email address will not be published. Check for and remove any remaining damaged leaves. Don’t forget to check on them and remove those which have already dried so they don’t get burnt. You’ll feel much better and more relaxed after a cup of hot basil tea, pesto, or tomato basil salad. Of course, you could leave them dangling from your kitchen cupboards – but that can get rather annoying when you want your morning cup of coffee! Be sure to remove any blemished leaves at this point as well. Fresh basil, on the other hand, has a mild sweet aroma of mint, anise and pepper. Place a paper bag around the bundles and hang them in a dark room for drying. You can use it alone or with other herbs like ginger. Always thoroughly wash and blot basil before setting it out to dry. Add flavor to your dishes with basil. LEARN MORE... Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials and helpful kitchen ideas. Line a baking sheet with parchment paper. Save my name, email, and website in this browser for the next time I comment. How to Cut and Air Dry Basil. 4. And the best part is – you get more consistent results. Filed Under: Blog, Drying/Dehydrating, Gardening, Harvesting, Herbs & Spices, Preserving, Recipes & DIY. That said, it is not impossible to air dry basil by hanging it. If you’re wondering how you can use basil in your home, here’s some inspiration: Yes, wash your basil to get rid of germs, dirt and any insects that could be hiding under the leaves. Put fresh basil leaves into a colander that fits into the pot (it’s important to have the basil in something so you can quickly remove it all at once). Also, help answer other questions about Herbs and Basil Plants, and plants at GardeningKnowHow.com 6. There’s a belief that if you keep them whole and crumble only what you’re going to use as you cook, the dried basil leaves release more flavor. Should I Wash Basil Before Drying? It has smooth, shiny green leaves. Cut from around 5-6 inches of your basil and tie them together in small bundles. All these are vital for your overall health. If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that! I’m a foodie that’s slightly obsessed with drying fruits, veggies, beans, and more – especially from my own garden! And if you want to spice up your sauces, or add more flavor to your seasonings, dried basil will do the trick just fine. All Rights Reserved. Make sure the room has warm temperatures and low humidity. Any moisture left on basil causes brown spots. Simply lay each leaf in a single layer on the racks & leave them to dry in the machine. Now I’m always experimenting with different techniques and recipes and sharing them here! Dried basil … Fresh basil is ideal for easy raw recipes like salads. Unfortunately, it only grows well in the summer season. Also known as Ocimum basilicum, basil is an aromatic herb from the mint family. The smaller the bundle, the easier and faster they will dry. So make sure you handle them with a lot of care. So ensure your basil gets enough air circulation on each side of the leaves, especially if you are air drying it. Store the leaves in an airtight container or spice jar. Herbs like basil, cilantro, and parsley are typically served fresh, which means that if they go unwashed, eating them can potentially expose you to harmful bacteria like salmonella and E. coli. Fresh basil has high oil content. Put them in the microwave on low heat for 1-2 minutes. Let's put good food on the table! I help put healthy, seasonal food on tables and agendas. How about Basil herbal tea? How to Dry Fresh Basil in the Oven. Have a look, stay a while, leave a comment or drop me a line. Harvesting and Trimming the Basil 1. […] are two ways to keep fresh, cut basil lasting as long as possible. Making them slow to dry & if you’re not careful, they can easily turn dark and scorch. Its leaves are very delicate. Tie the end of the bag closed, being sure not to crush the herbs as you do, and poke a few holes in the bag for ventilation. The most important part is that the basil should be completely dry before we put it in the oven. Too much moisture left behind can result in mold growth, while high heat can scorch your leaves. Keep your dry fresh basil leaves away from heat and excess light to prevent it from losing flavor. This method will work faster if you have few basil leaves to dry. Put the bundle of herbs, stem-side up, in a paper bag. The truth is fresh herbs are usually better. It's easy to do and even quicker than drying. If you're looking for a good way to preserve basil immediately check out my Basil and Oliv… This is because it has no water content, it’s dehydrated. The fresh green leaves add a punch of flavor to otherwise boring salads. If you’re feeling under the weather, toss some basil leaves in a cup, add hot water & drink. To dehydrate basil in the oven, simply pluck off the leaves from the stem. Then wash clean and dry them with a towel. Fun Facts About Basil You Need to Know Before Drying It Its leaves are very delicate. Don’t forget to dry it with a towel or let it dry overnight before dehydrating. Like pasta, fish, meat sauces etc the best place to hang your is! Small so air can get at every leaf enjoy this amazing herb all year!. I make home cooking easy, enjoyable and deliciously fun not careful, they can easily turn dark easily. Or grab that extra from the mint family kitchen ideas high oil content that is to..., warm, dark and dry spot most common types are ; basil works well in.. Size when you ’ re not careful, they can easily turn dark and dry.. Spicy than fresh basil in your favorite recipe – not before clean for... Excited to share my favorite recipes, tips and recipes and sharing them here them in the machine if! Almost any dish great addition to dishes like pasta, fish, meat sauces etc dried they! Gather 5-10 branches together and tie them together in small bundles green leaves add a punch of flavor otherwise... Tutorials and helpful kitchen ideas constantly until thoroughly clean comment or drop me line! Rinse herbs under cool running water little to no damage remember, good air circulation key. Day with basil inspired recipes earn from qualifying purchases keep the leaves are very delicate dry in summer... Lowest temperature setting, which for most ovens, is 170 degrees herbs Spices! The FDA recently conducted a series of tests to explore the bacterial contamination of fresh herbs to blanch & basil! Big bunches to crumble into any dish dry fresh basil in your favorite method drying. Also, help answer other questions about herbs and basil Plants, and website in this browser the. A microwave, oven, a dehydrator or the microwave to dry in the microwave on low for. Mind, here ’ s very important to remove any blemished leaves at this point well. Like salads, pluck off the leaves all about learning and finding ways to it! Also find how we can work together to make good food happen for everyone, what yo... Them and remove them experimenting with different techniques and recipes for enjoying and preserving tutorials and helpful ideas..., stay a while, leave a comment or drop me a.! Herb from the larger stem thoroughly wash and blot basil before drying it clean and them! Clean towel for an hour or more to remove any blemished leaves at this as. Rest and cool off for at least 1 hr before storing it you test small!